Taking a deep dive into acrylamide
Acrylamide, Furan, and the FDA | Food Safety
Expected mechanism for acrylamide formation during heating of food | Download Scientific Diagram
A ?Toolbox? for the Reduction of Acrylamide in ... - FoodDrinkEurope
Acrylamide in Corn-Based Thermally Processed Foods: A Review | Journal of Agricultural and Food Chemistry
Processing Treatments for Mitigating Acrylamide Formation in Sweetpotato French Fries | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | Formation of Acrylamide and other Heat-Induced Compounds during Panela Production
Acrylamide in sugar products - ScienceDirect
Foods | Free Full-Text | Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation
Acrylamide in Foods: Toxicology, Epidemiology and ... - jifsan
Toxics | Free Full-Text | A Review of Dietary Intake of Acrylamide in Humans
Acrylamide in Corn-Based Thermally Processed Foods: A Review | Journal of Agricultural and Food Chemistry
Pectic polysaccharides as an acrylamide mitigation strategy – Competition between reducing sugars and sugar acids - ScienceDirect
Identification of Acrylamide Adducts Generated during Storage of Canned Milk Coffee | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial Settings
Foods | Free Full-Text | Influence of Seasonings and Spice Essential Oils on Acrylamide Production in a Low Moisture Model System
Frontiers | Mitigation of Acrylamide in Potato Chips by Pre-drying and Pulsed Electric Field Treatment
IJERPH | Free Full-Text | Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its Formation
PDF) Factor's influence to formation of acrylamide in food
Molecules | Free Full-Text | Spotlight on the Life Cycle of Acrylamide-Based Polymers Supporting Reductions in Environmental Footprint: Review and Recent Advances
What Acrylamide is and How to Reduce It in Foods – Kerry Health And Nutrition Institute
Full article: Acrylamide in roasted barley grains: presence, correlation with colour and decrease during storage
Full article: Acrylamide in coffee: formation and possible mitigation strategies – a review
PDF) Moisture Enhances Acrylamide Reduction during Storage in Model Studies of Rye Crispbread | Per Åman - Academia.edu
IJMS | Free Full-Text | The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety
Taking a deep dive into acrylamide
Effect of temperature on the amount of acrylamide formed in French... | Download Scientific Diagram
Integrated approach towards acrylamide reduction in potato-based snacks: A critical review - ScienceDirect
Relationships between acrylamide and glucose (a) or asparagine (b)... | Download Scientific Diagram
