Effect of different drying methods on the composition of steviol glycosides in Stevia rebaudiana Bertoni leaves** Note
![PDF] Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/3fad6ab2436b0c0d4ad14c7713aa052024d8fd98/7-Figure2-1.png "PDF] Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. | Semantic Scholar")
PDF] Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. | Semantic Scholar
Stevia in ice cream
The functional and health-promoting properties of Stevia rebaudiana Bertoni and its glycosides with special focus on the antidiabetic potential – A review - ScienceDirect
The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review | Journal of Agricultural and Food Chemistry
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This enzyme is what makes stevia so sweet
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Compounds from Stevia rebaudiana Bertoni leaves: An overview of non-conventional extraction methods and challenges - ScienceDirect
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Foods | Free Full-Text | Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study
Stevia (Stevia rebaudiana) as a common sugar substitute and its application in food matrices: an updated review | SpringerLink
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Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safety - ScienceDirect
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Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni | Journal of Agricultural and Food Chemistry
Production and physicochemical assessment of new stevia amino acid sweeteners from the natural stevioside - ScienceDirect
PDF) Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners
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Foods | Free Full-Text | Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study
Foods | Free Full-Text | Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study
Chemical composition, antioxidant, anticholinesterase, and alpha-glucosidase activity of Stevia rebaudiana Bertoni extracts cultivated in Algeria | SpringerLink
