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Probiotics as an alternative antimicrobial therapy: Current reality and future directions - ScienceDirect
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic | Nature Reviews Gastroenterology & Hepatology
Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology
Probiotic And Bacteria Stock Illustration - Download Image Now - Abstract, Acidophile Organism, Bacterium - iStock
Microorganisms | Free Full-Text | Probiotics: If It Does Not Help It Does Not Do Any Harm. Really?
Stimulation of Probiotic Bacteria Induces Release of Membrane Vesicles with Augmented Anti-inflammatory Activity | ACS Applied Bio Materials
Frontiers | The Probiotic Identity Card: A Novel “Probiogenomics” Approach to Investigate Probiotic Supplements
Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review - ScienceDirect
In Situ Bioorthogonal Conjugation of Delivered Bacteria with Gut Inhabitants for Enhancing Probiotics Colonization | ACS Central Science
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Applied Sciences | Free Full-Text | In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Aguamiel and Pulque and Antibacterial Activity Against Pathogens
Microorganisms | Free Full-Text | The Use of Probiotics to Fight Biofilms in Medical Devices: A Systematic Review and Meta-Analysis
Microorganisms | Free Full-Text | In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk
Bacteria Probiotics. Digestion Flora of Humans. Medical Allergy and Immunity Treatment Concept Stock Vector - Illustration of bacteria, design: 170805718
Nanomaterial-based encapsulation for controlled gastrointestinal delivery of viable probiotic bacteria - Nanoscale Advances (RSC Publishing)
The non-pathogenic Escherichia coli strain Nissle 1917 – features of a versatile probiotic: Microbial Ecology in Health and Disease: Vol 21, No 3-4
Cultivating the colon: Probiotics and prebiotics
Frontiers | Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements
Biotechnological Approach for the Production of Prebiotics and Search for New Probiotics and their Application in the Food Industry | Applied Food Biotechnology
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Pathogens | Free Full-Text | Antagonistic Activity of Potentially Probiotic Lactic Acid Bacteria against Honeybee (Apis mellifera L.) Pathogens