Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology
Single Cell Protein-Production, Importance and Applications
Single Cell Protein: Definition, Production, Significance - Embibe
Single Cell Protein
Valorization of Pineapple Peels through Single Cell Protein Production Using Saccharomyces cerevisiae NCDC 364 | Applied Food Biotechnology
Single cell protein: The potential substitute of animal nutrition - Feed & Additive Magazine
Sustainability | Free Full-Text | Single Cell Protein: A Potential Substitute in Human and Animal Nutrition
Influencing factors on single-cell protein production by submerged fermentation: A review - ScienceDirect
Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition - ScienceDirect
Production of Endotoxin-Free Microbial Biomass for Food Applications by Gas Fermentation of Gram-Positive H2-Oxidizing Bacteria | ACS Food Science & Technology
Sustainability | Free Full-Text | Single Cell Protein: A Potential Substitute in Human and Animal Nutrition
Single Cell Protein Production Using Different Fruit Waste | Encyclopedia MDPI
Frontiers | Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016
Moving from probiotics to precision probiotics | Nature Microbiology
PDF) Production of single cell protein from pineapple waste using yeast
Frontiers | Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016
Cells | Free Full-Text | Advances of Single-Cell Protein Analysis
Frontiers | Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016
Single cell protein: The potential substitute of animal nutrition - Feed & Additive Magazine
